This is still a favourite recipe and was probably the one that converted Tom to the LCHF way of eating. He tasted mine and said "make enough for two next time please" We've had it several times since then. The only thing I do differently now is to cook the slices of aubergine in the oven instead of frying them. I liberally brush both sides with olive oil and put them onto some baking parchment. Depending on how thick the slices are, they'll take between 20-30 minutes on 200 fan.
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